Welcome to Linda’s Cucina!
Enjoy a day of cooking and creating delicious pasta from scratch using Tipo OO flour sourced from Italy in Linda’s Cucina!
Ciao,
I’m Linda!
Welcome to my classroom, where I will teach you how to create a variety of delicious pastas and Italian delights!
Let’s connect
Classes
- Pasta
- How to make dough using the well method
- How to cut sheets into spaghetti or fettuccine
- How to wrap into “nests”
- How to cook using proper timing
- How to store your fresh pasta
- Ravioli
- How to use a ravioli frame
- How to make ricotta filling
- How to seal ravioli and cook it to prevent breakage
- Gnocchi
- How to make gnocchi dough using potatoes
- How to roll out the soft, pillowy dumplings
- How to use the gnocchi board
- Pizza / Mozzarella
- How to make homemade mozzarella
- How to make long, cold, slow fermentation pizza dough baked on a 500° pizza stone
- How to make red and white pizza
- Biscotti
- How to make different flavor combinations
- How to Shape logs with tips and tricks
- How to slice and “twice bake” for the perfect bite
- How to drizzle chocolate on biscotti
What’s included
- Personalized apron
- All ingredients
- Personal pasta station equipped with your own crank-style machine
- Taste test in Linda’s dining room
- Finish with an Italian dessert
- 1 lb. of pasta to bring home with you, too!
Perfect for…
- Birthday / Anniversary Gifts
- Girls Day / Night Out
- Couples Party
- Team Building
- Bridal / Expectant Mother Treat
- Neighborhood Social
- Family Night Out
- Demonstrations in Your Home / Party
- Create Your Own Party Theme!
Pasta & Biscotti To-Go!
- You can place an order for any pasta or ravioli in 1 lb. packages or more!
- You can also place an order for assorted flavors of biscotti in 1 lb. packages or more!
- Inquire for pricing via email or phone
Sweet Lulu's Italian Kitchen 